|We hope that you will choose to participate in the VSSA Training Table (lunch program) this school year!
If your student is not already signed up, we encourage enrollment so Chef can plan for the appropriate food quantities.
If you would like to enroll your SSCV or non-SSCV student for this school year, please contact Liz McDonald at firstname.lastname@example.org
PRICING (SAME AS 2021-2022!):
| Program Options
|| Cost per meal
| Annual Student
| Semester Student
| Student 20 Punch*
| Student 40 Punch*
Can be found in the Yeti Times’ newsletter under "Important Links & Dates" heading "VSSA Google Calendar with Lunch" or click HERE. The calendar can be imported into your own calendar (use the +Google Calendar in the bottom right corner of the calendar).
Chef Lauren is unable to accommodate special diets this year. Meals are prepared in a kitchen which may have eggs, milk, tree or ground nuts, soy, wheat, and other known allergens present.
*PUNCH CARDS ONLY:
ALL Program Options are “use it or lose it” and balances do not carry over to the following school year. No refunds will be issued due to absence, injury or other incidents.
Chef Lauren Lange contact info: Email email@example.com or cell/text 970-390-1155